"Fresh, steamed oysters... wild-caught shrimp and coastal fare from leading Golden Isles restaurants... a Low Country Boil". That's what the poster advertising the benefit event for the St. Simons Island Land Trust promised.
We were invited as guest of Jo (middle) as were Harry & Joyce (right). A cool evening and a gathering of over 800 Island people under the live oaks and Spanish moss at the historic Fort Frederica National Monument. Live bluegrass and Irish music under the stars. A wonderful evening.
I found myself standing at a long, dimly lit table with 8 other folks with a steaming mountain of oysters piled in the middle. Each person had a short knife (oyster knife) and we proceeded to physically overpower the mollusks. I am almost certain that the sticky red substance covering the table was cocktail sauce and not human blood, but it was dark and the oysters tasted so good that it really wouldn't have mattered. The other tables offered other delicacies including steamed shrimp, corn, sausage, pulled pork, fried fish. It was all just so finger licking good...
note from Sampson: We stayed home and guarded the house. It was a good thing we did because there are now 4 squirrels in the trees around the house. Me n' Lu think they are up to no good. Believe me, you've got to stay on your toes when it comes to squirrels...
That'll do,
Sam n' Lu
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